it’s been a while….
i was busy with papers and midterms and reading week and catching up on sleep lost during reading week. but alas, i am back : )
one of my favourite food groups is savoury tarts. they’ve always been huge in my family. when i lived at home my mom would make leek tart, zucchini tart, ham and cheese tart, spinach tart, quiches…. it was a good thing i liked them so much, because we ate them quite often
but now, i’m all on my own, and my mother no longer cooks for me. and the other day i got a craving for a tart… so i made a red onion and goat cheese tart
and paired it with a simple tomato, lettuce, and onion salad with olive oil as dressing. my favourite
red onion and goat cheese tart (borrowed from a little bit of everything)
2 medium red onions
2 tablespoons butter
14 oz can of diced tomatoes
salt and pepper
slice red onions. in a frying pan, melt the butter and add sliced onions, tomatoes, salt, pepper, and some chives. cook until softened.
in a well-buttered ceramic or glass dish (approximately 9×9), place the dough, fill the tart with onion and tomato mixture. generously crumble goat cheese and chives on top. bake at 350ºF for 25 minutes. cool for 15 minutes.